KARACHI: At a culinary competition in Karachi in June, Chef Tabinda Qayyum stole the spotlight with her innovative dish, “purdah moti biryani,” a biryani hidden beneath a baked dome of dough. Read More: Pakistani chef takes her culinary expertise to London The dish features melt-in-the-mouth beef meatballs, or “motis,” layered with perfectly cooked biryani rice inside a […]